A REPUTATION FOR EXCELLENCE
It’s taken 5 years of hard work to get to where we are today and The Green Chef has become recognized as an established, trusted source of information and guidance when it comes to cannabis edibles and all things “Cooking with Cannabis”. We’re proud to have already consulted directly with hundreds of people one on one, and have also been called upon to share our knowledge and wisdom through personal interviews and public speaking engagements.
MANUFACTURING DESIGN
Preventative controls, quality assurance and extensive food safety measures all play a part in regulated production of cannabis edibles. In the pursuit of securing a processing license, we are still working to develop and perfect the methodologies and best practices behind compliant, scale manufacturing of evenly dosed cannabis infused products.
WE MAKE AWARD WINNING EDIBLES
We’re very proud of the attention to quality and detail that goes into our products and our work, but don’t just take our word for it! In the past year The Green Chef was able to secure the 1st place award for “Best Edible” in this prestigious competition. It means a lot for us to be selected as the best among many fierce competitors, especially when being judged by some of the most reputable figures in Canada’s Cannabis community.
ENJOY RESPONSIBLY
Let’s keep cannabis use fun and safe. Consuming Edible Cannabis products can be therapeutic and pleasurable when taken properly, however if you are a novice and inadvertently ingest more thc than your personal tolerance level can handle, then you can end up having a bad trip. Nobody wants this to happen, but with proper precaution taken a bad experience is 100% preventable. Its recommended to start experimenting with low dosages to see what your body can handle, and only increase your dosage with moderation.
QUICK SAFETY TIPS
- Keep Away From Children and Pets
- Start Low and Go Slow
- Consume with a Friend
- Determine Your Tolerance Level
- Never Operate a Vehicle when High
- Act Responsibly